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Course Description

Café Cooking allows students to learn about hospitality and business in a real life context. In this course students learn front of house and back of house skills. Students apply these skills to the running the café. Students develop practical barista skills and through the lens of Café Cooking also grow their knowledge about themselves as learners, and their capabilities.

Assessment Type & Weighting 

Practical Exploration  50%
Personal Venture  25%
Connections 25%

Semester Offered

Semester 2

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Casuarina Senior College builds a culture and environment where young adults are confident to take responsibility for their learning. This environment is developed through mutual trust, respect and care between students, staff and the broader community.