Stage 1

HPE - Physical Education

Course Length:

1 semester

Delivery:

2 semesters
Entry point at any semester

SACE Subject Title:

Integrated Learning

SACE credits:

10 credits

Recommended Background:

NIL

Acceleration Opportunity:

Teacher Recommendation

Pathways:

Stage 2 Cafe Cooking

Stage 2 Food and Hospitality

Course Overview

In Cafe Cooking students focus on developing skills to help them work in a cafe setting.


This hands-on course is designed to equip students with the fundamental skills and knowledge required to prepare and present popular café-style dishes and drinks. This course emphasises both culinary techniques and food safety practices.


Students will learn how to:

  • Prepare a variety of café-style dishes
  • Apply essential cooking techniques
  • Understand and implement basic food safety and hygiene practices
  • Learn the basics of being a barista


It is recommended that students successfully complete at least 1 semester of Stage 1 Cafe Cooking if they wish to enrol in Stage 2 Cafe Cooking.

Assessment 

  • Performance Improvement
  • Physical Activity Investigation