Stage 1

Home Economics - Food and Hospitality

Course Length:

1 semester

Delivery:

4 semester rotation (Different content)
Entry point at any semester

SACE Subject Title:

Food and Hospitality

SACE credits:

10 credits

Recommended Background:

NIL

Acceleration Opportunity:

Teacher Recommendation

Pathways:

Stage 2 Food and Hospitality

Stage 2 Cafe Cooking

Course Overview

In Food and Hospitality students focus on the food and hospitality industry and the issues that it faces. This course provides foundational skills and knowledge for students seeking to enter the dynamic food and hospitality industry.


Students will gain practical experience in food preparation, hospitality operations, and preparing them for various roles in cafes and restaurants.


It is recommended that students successfully complete at least 1 semester of Stage 1 Food and Hospitality if they wish to enrol in Stage 2 Food and Hospitality.

Assessment 

  • Practical Application
  • Research Task
  • Group Task
  • Individual Investigation